The Menu

Onion Bhajji

Golden spiced onion fritters, served with our house chutneys(vg)Vegan(gf)Gluten-free

Samosas

Crisp golden pastry filled with spiced potato and peas or minced lamb, served with house chutneys*(options vary, see the note below the menu)

Medu Vada

Pillowy urad dal doughnut, golden-fried, served with sambar and coconut chutney(vg)Vegan(gf)Gluten-free

Chilli Chicken / Paneer / Tofu

A Kuttys favourite: crispy bites tossed in fiery Indo-Chinese sauce with peppers and spring onion

Chicken 65

South India’s legendary marinated fried chicken, curry leaf, green chilli, a Chennai classic

Beef Fry

Kerala’s boldest small plate: slow-cooked beef, dry-roasted with coconut flakes and pearl shallots(gf)Gluten-free

Crispy Garlic Squid

Tender squid rings fried light and crispy, tossed in garlic and cracked black pepper

Tandoori Chicken

Marinated overnight in tandoori spices and yoghurt, charred to perfection in the clay oven(gf)Gluten-free

Chicken Tikka

Succulent chicken in a smoky yoghurt marinade, straight from the clay oven with mint raita(gf)Gluten-free

Fish Tikka

Premium fish in our classic tikka marinade, grilled till just charred(gf)Gluten-free

Paneer Tikka

Thick-cut cottage cheese with charred peppers and red onion(v)Vegetarian(gf)Gluten-free

Lamb Sheek Kebab

Hand-pressed minced lamb with fresh herbs and warm spices, char-grilled on skewers(gf)Gluten-free

Lamb Chops

Juicy bone-in chops in a seekh-spiced overnight marinade; the tandoor does the rest(gf)Gluten-free

Chettinad Curry

A journey through South India’s most aromatic spice route: bold, complex, unforgettable*(options vary, see the note below the menu)(gf)Gluten-free

Fish Curry

Coastal Kerala at its finest: fresh fish in coconut gravy, pairs beautifully with rice(gf)Gluten-free

Kuttys Special Roast

Semi-dry Kerala-style roast in a richly spiced gravy, made for tearing with Appam, Parotta or Dosa*(options vary, see the note below the menu)(gf)Gluten-free

Chicken Tikka Masala

Britain’s favourite curry: smoky tikka in a velvety tomato and cream sauce, also known as Butter Chicken(gf)Gluten-free

Jalfrezi

Charred peppers, onions and tomato in a punchy sauce, bold and satisfying*(options vary, see the note below the menu)

Korma

Gently spiced, creamy and coconut-kissed, the perfect comfort curry*(options vary, see the note below the menu)

Bhuna

A dry-ish, intensely reduced curry: onions, tomatoes and whole spices cooked down to a rich, clingy sauce*(options vary, see the note below the menu)

Dal Tadka

Slow-cooked yellow lentils finished with a sizzling cumin and garlic tarka(vg)Vegan(gf)Gluten-free

Channa Masala

Hearty chickpeas in a tangy, spiced tomato gravy, a vegetarian staple(vg)Vegan(gf)Gluten-free

Mutter Paneer

Garden peas and paneer in a warmly spiced tomato sauce, gentle and comforting(v)Vegetarian(gf)Gluten-free

Paneer Butter Masala

Soft paneer in a silky, lightly spiced tomato and butter sauce, the vegetarian answer to CTM(v)Vegetarian(gf)Gluten-free

Vella Appam

Soft, thick fermented rice and coconut pancake, spongy and light, best paired with a curry or stew (set of 3)(vg)Vegan(gf)Gluten-free

Masala Dosa

Crispy fermented rice crepe wrapped around a golden spiced potato filling, served with sambar and chutney(v)Vegetarian

Egg Dosa

Dosa cracked open with a fresh egg, green chilli and coriander: earthy, satisfying, irresistible(v)Vegetarian

Set Dosa with Curry

A set of soft, spongy dosas, light and porous, perfect for mopping up a rich curry of your choice*(options vary, see the note below the menu)

Naan

Soft, pillowy tandoor-baked naan, straight from the clay oven(v)Vegetarian

Garlic Naan

Slathered in fragrant garlic butter; hard to order just one(v)Vegetarian

Cheese Naan

Melted cheddar sealed inside billowing tandoor naan, a crowd-pleaser(v)Vegetarian

Kerala Parotta

Flaky, layered flatbread, a Kerala staple, sublime with Kuttys Special Roast or Beef Roast(v)Vegetarian

Plain Rice

Fluffy long-grain basmati, simply steamed(vg)Vegan(gf)Gluten-free

Pilau Rice

Basmati perfumed with whole spices and a whisper of saffron(vg)Vegan(gf)Gluten-free

Fried Rice

Wok-tossed with aromatics, a little heat, perfectly light*(options vary, see the note below the menu)

Jackfruit Biryani

Young jackfruit dum-cooked with whole spices and caramelised onions, served with raita(vg)Vegan

Chicken Biryani

Slow-cooked Kerala-style dum biryani layered with fragrant spices, served with raita and pickle*(options vary, see the note below the menu)(gf)Gluten-free

Lamb Briyani

Rich bone-in lamb dum-cooked the Malabar way, deeply spiced, deeply satisfying, served with raita and pickle(gf)Gluten-free

Gulab Jamun

Warm milk dumplings, rose syrup(v)Vegetarian

Double Ka Meetha

Fried bread pudding, saffron and nuts, made in-house(v)Vegetarian

Fruit Salad(v)Vegetarian

Nannari Sharbath

Chilled Indian sarsaparilla, cooling and floral

Rose Milk

Chilled rose-scented milk, sweet and fragrant

Mango Lassi

Thick blended yoghurt with ripe Alphonso mango

Madras Filter Coffee

South India’s finest: strong, dark, served in the traditional tumbler

Chai

Spiced milk tea, brewed slow the Indian way

Masala Chai

Ginger, cardamom and black pepper: our boldest brew

Soft drinks

Coca-Cola, Fanta, Sprite, Still Water, Sparkling Water